Food

Food designed by Chef Andy Darrigan of the The Food Designers

115 south 25th street

Colorado Springs, CO 80904

719-632-5414

MOTIF

Small Plates

The Motif Salad
Seasonal greens, Anjou pear, shaved
sourdough crouton, Serrano ham crackling
warm brie vinaigrette - $6.00

Crispy Chicken Bites
Brined prosciutto crusted chicken,
roasted shallot dipping sauce – $8.00

The Panini
Sourdough, fresh mozzarella, fresh basil
Beefsteak tomatoes – $7.25

Salmorejo Shrimp
Skewered tiger shrimp, New Mexican chili marinade- $8.00

White Truffle Fries
Shoestring potatoes, white truffle oil, minced chives, Manchego cheese – $6.00

Kobe Brioche Sliders
Kobe beef burger, oven roasted tomato rocket arugula,
whipped Port-Salut and, prosciutto bacon. Served with Foie Jus – $12.00

Steak & Potato
Sauteed 4oz filet of beef on a crispy potato base with Béarnaise – $14.00

Sweet Potato Gnocchi
Delicate handmade gnocchi,  lemon thyme basil pesto – $8.00

Asian Salmon
Fresh seared salmon, soy caramel over garlic spinach - $12.00

Artichoke Tempura
Artichoke bottoms with
citrus dipping sauce – $7.00

OCC Sliders
Southern Comfort braised pulled pork,
smoked gouda on a challah roll.
Served with sirachi slaw. – $10.00

Charcuterie
Arbequina olives, Manchego, Mahon
Smoked Gouda, Mostata di frutta, Sopresatta
Sourdough baguette – $12.00

Lobster Ravioli
Served with a red pepper rosemary cream
sauce. – $15.00

Chef’s Special
Ask your server for details

Dipping Sauce
roasted shallot – béarnaise
pepperdew – srirachi lime aioli
red yuzu koshu
Additional Sauces $1.00 each

Dessert

Assorted Lollipops
An assortment of four of the Chef’s
signature chocolate truffle and
cheesecake lollipops – $8.00

Warm Chocolate Lava Cake
Served with toasted walnut sauce and
vanilla bean ice cream – $7.00

Dessert Special
Ask your server for details

Please be advised that an 18% gratuity
will be added to parties of 6 or more
and will be on one check.