Food

Food designed by Chef Andy Darrigan of the The Food Designers

115 south 25th street

Colorado Springs, CO 80904

719-632-5414

MOTIF

SMALL PLATES

THE MOTIF SALAD *

SEASONAL GREENS, ANJOU PEAR, SHAVED ROSEMARY

GARLIC SOURDOUGH CROUTON, SERRANO HAM CRACKLING

WARM BRIE VINAIGRETTE – $6.00

 

CRISPY CHICKEN BITES *

BRINED RED BIRD CHICKEN

ROASTED SHALLOT DIPPING SAUCE – $8.00

 

SALMOREJO SHRIMP *

SKEWERED BLUE TIGER SHRIMP, PASILLA CHILE

ROMESCO SAUCE- $8.00

 

WHITE TRUFFLE FRIES

SHOESTRING POTATOES, WHITE TRUFFLE OIL

MINCED CHIVES, SHAVED MANCHEGO CHEESE – $7.00

 

KOBE BRIOCHE SLIDERS

KOBE BEEF BURGER, OVEN ROASTED TOMATO

ROCKET ARUGULA, WHIPPED PORT-SALUT AND

PROSCIUTTO BACON. SERVED WITH FOIE JUS$14.00

STEAK & POTATO *

SAUTEED 4OZ ANGUS FILET OF BEEF ON A CRISPY

POTATO WITH BÉARNAISE & GARLIC THREADS – $18.00

SWEET POTATO GNOCCHI

DELICATE HANDMADE GNOCCHI, SAGE CREAM

AND CRUSHED AMARETTI – $9.00

 

ASIAN SALMON *

FRESH SEARED SALMON, SOY CARAMEL

GOMA SHABU SPINACH – $13.00

ARTICHOKE TEMPURA CRUNCH

ARTICHOKE HEARTS WITH

CITRUS DIPPING SAUCE – $7.00

 

MONSEY’S PUPUSAS *

HANDMADE CORN MASA STUFFED WITH MOZZARELLA

AND VEGETABLES, SERVED WITH CURTIDO SLAW– $10.00

 

CHARCUTERIE *

ARBEQUINA OLIVES, MANCHEGO, MAHON,

DRUNKEN GOAT, CRANBERRY & HAZELNUT CRACKERS

MARCONA NUTS, SOPRESATTA – $12.00

 

CRAB CAKES

PANKO CRUSTED BLUE JUMBO LUMP

CRAB, HARISSA CHILI AIOLI SAUCE – $15.00

 

SEARED JUMBO SCALLOPS

EDAMAME WASABI PUREE AND RED

YUZU SOY KOSHO VINAIGRETTE – $15.00

 

KALBI BEEF SKEWERS

GRILLED SIRLOIN STEAK MARINATED IN ASIAN

PEAR AND APPLE JUICE WITH KALBI SPICES,

SERVED WITH WASABI SUSHI RICE – $10.00

 

CHEF’S SPECIAL- ASK YOUR SERVER FOR DETAILS

DESSERT

ASSORTED LOLLIPOPS

AN ASSORTMENT OF FOUR OF THE CHEF’S

SIGNATURE LOLLIPOPS – $8.00

 

WARM CHOCOLATE LAVA CAKE

VALRHONA CHOCLATE CAKE WITH

TOASTED WALNUT SAUCE, VANILLA BEAN

ICE CREAM ROLLED GAUFREETE CRISP – $8.00

 

MILK CHOCOLATE RASPBERRY CRÈME BRULEE

SERVED FLAMING TABLESIDE – $8.00

 

*  INDICATES CAN BE MADE GLUTEN FREE


Please be advised that an 18% gratuity
will be added to parties of 6 or more
and will be on one check.

Recent Comments