CASA WINE DINNER
June 5, 2013
Fried Artichoke bottoms served with a citrus dipping sauce.
L’Ecole Columbia Valley 2011Semillon
Seared jumbo scallops with edamame wasabi puree and red yuzu kosho vinaigrette.
L’Ecole Columbia Valley 2012 Chenin Blanc
market greens with mixed berries, caramelized walnuts, Colorado goat cheese and loquat vinaigrette.
L’Ecole Columbia Valley 2009 Syrah
ny strip topped with a green peppercorn cream sauce and served with white truffle garlic mashed potatoes.
L’Ecole Columbia Valley 2009 merlot
Seasonal Fruit Cobbler
With Vanilla Bean ice cream
Space is Limited
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