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Tags: Andrew Darrigan, Colorado Springs Cuisine, Motif
This entry was posted on August 22, 2010 at August 22, 2010 and is filed under Andrew Darrigan, Food, Food Designers, Video. You can follow any responses to this entry through the RSS 2.0 feed.
great addition to our city. great lobster ravioli. generous ceviche, but lacked the kick to make it really good. plan on returning again and again.
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August 23, 2010 at 4:32 am
great addition to our city. great lobster ravioli. generous ceviche, but lacked the kick to make it really good. plan on returning again and again.