Valentine’s Day Wine Dinner
February 14, 2012
6:30 PM
Solletico Prosecco
Chicken meatball with Scallion, Ginger, Garlic, Kaffir Lime and Red Chile with Plum sauce

Kendall Jackson Grand Reserve Sauvignon Blanc
Whipped Brie shaved Rosemary crouton and baby mache
Aged Balsamico Riserva

Stonestreet Chardonnay
Pan seared jumbo Sea Scallops with lemon thyme Risotto Basil Beurre fondue
 
La Jota 2005 Cabernet Sauvignon
Aged Prime Rib sautéed brown butter Chanterelle mushrooms and white truffle mash
 
Edmeades Zinfandel
Milk Chocolate Black Cherry Pot de Creme