Fall Crescendo Wine Dinner
September 14, 2011
6:30 PM
TENUTA TORRE ZECCHEI ‘ZK’ Prosecco
Potato cup filled with whipped brie and a port reduction.
CASALFARNETO ‘Fontevecchia’ – Verdicchio
Seared jumbo scallops with edamame wasabi puree and red yuzu kosho vinaigrette.
CAMBRIA Bench Break Pinot Noir
Arugula salad with blue cheese crumbles, prosciutto, red Anjou pear, rosemary sourdough crouton and a honey mustard vinaigrette.
FARRIER Presshouse Meritage
NY Strip topped with a green peppercorn cream sauce and served with white truffle garlic mashed potatoes.
TENUTA di ARCENO Prima Voce
Milk chocolate raspberry tart.
$45.00 ++
Book your reservations at 719-635-5635 or 719-632-5414

We are proud to announce we will be serving happy
hour from 4:00-6:00pm, with drink and food specials
every Thursday, Friday, and Saturday.
MOTIF
Happy Hour
4:00 – 6:00 pm
Drinks
Bud Light Bottle – $2.50
Well Drink – $3.00
Calina Chardonnay Glass – $4.00
White Zinfandel Glass – $4.00
Fred’s Red Glass – $4.00
Martini Special – $5.00
Small Plates
White Truffle Fries
Shoestring potatoes, white truffle oil
minced chives, Manchego cheese – $4.00
Crispy Chicken Bites
Brined prosciutto crusted chicken
roasted shallot dipping sauce – $5.00
The Panini
Sourdough, fresh mozzarella, fresh basil
Beefsteak tomatoes – $5.00
Artichoke Tempura
Artichoke bottoms with
citrus dipping sauce – $5.00
Sautee Shrimp
Sautee Shrimp with a Chipotle
dipping sauce – $5.00