Archive for February, 2011

Meet The Interior Designers of Motif Thursday April 28th


Recently voted Best New Lounge by The Gazette.
The interior decorators of Motif Jazz Club would like to invite you and your friends to a Meet and Greet cocktail happy hour. Please come and meet the decorators, Jason and Christine of D’Zine Interiors, at Motif Jazz Club and enjoy a complimentary glass of their fun twist on the classic Italian Bubbly: Limón cello Processco Cocktail, Peach & Lavender Bellini or Pomegranate Processco Cocktail and Appetizers.

Where:  Motif Jazz Club

2432 Cucharras Street

Old Colorado City, Colorado Springs (behind Food Designers)

When:  Thursday, April 28, 2011

Time:     5:30pm – 7:30pm

RSVP to: info@dzineinteriors.com

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We are having Sunday Spring Jazz Brunches — 10a.m. to 2p.m. starting Easter Sunday. Live music from 11a.m. to 2p.m. featuring John Wise (bass) and Ken Janzen (piano).
Truffle Egg Soufflé

Leeks, Gruyere cheese, Barvarian

Ham served with Home-Fries – $9.25

Motif Eggs Benedict

Poached eggs in Artichoke cups served

Sautéed spinach, tomatoes, goat cheese

Béarnaise – $8.75

Two Eggs Any Style

Home-fries, Bacon and Toast – $9.00

Texas French Toast

Pecan Rum Syrup – $8.25

Grilled Sirloin Steak

Served with Motif Home-fries, two eggs

Any style, pan sauce gravy – $14.00

Green Apple Beignets

Five spice sugar, buttermilk

ice cream – $8.75

Fresh Baked Pastries

Orange Honey Lavender butter – $7.00

Croque Monsieur Panini

Sourdough, ham, Gruyere cheese – $8.25

Shrimp Cocktail

Bloody Mary Dipping Sauce – $9.00

Sides

Motif Home-Fries – $3.00

Apple-Wood Smoked Bacon – $3.00

Sourdough Toast – $2.00

Drinks

Bloody Mary

Vodka and Motif’s special blend of

tomato juice and spices -$6.00

Mimosa

Champagne and orange juice -$6.00

Bayou Breeze

Rum, limeade and mint – $6.00

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Hyatt Pinot Gris – Greeting Wine

Roza Ridge Chard/Viognier
Potato Round with panseared Salmon medallion, lemon butter dill toasted, garlic Burre Monte

Roza Ridge Syrah
Mixed greens with crispy herbed goat cheese croutons and a roasted shallot vinaigrette.

Roza Ridge Merlot
Sweet Potato Gnocchi with black truffle cream sauce

Roza Ridge Cabernet
Prosciutto & Pistacchio Crusted Rack of Lamb with parsnip chive mashed potatoes and a pomegranate jus

Hyatt Riesling
Apple Flan & Carmel with chai whip

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